Shrimp & Vegetable Curry with Rice Noodles

8 Points, Weight Watchers

Prep Time: 0:10 Cook Time: 0:10 Total Time: 0:20 Difficulty: Easy Servings: 4 Source:

Ingredients

4 sprays cooking spray

8 oz brown rice noodles, also known as pad Thai noodles uncooked

12 oz stir-fry blend mixed non-starchy vegetables

1/4 tsp kosher salt

2 Tbsp red curry paste

1 1/3 cups canned unsweetened light coconut milk

1 pounds shrimp, peeled and deveined uncooked

Directions

Cook the rice noodles according to the package instructions. Drain and rinse with cool water; drain well.

Meanwhile, coat a large nonstick skillet with cooking spray and heat over medium-high. Add the vegetables to the pan and sprinkle with the salt; stir-fry for 3 minutes. Add the curry paste and cook 1 minute, stirring constantly. Stir in the coconut milk and bring to a boil. Reduce the heat to medium-low and stir in the shrimp; cook until the shrimp are cooked through, 4 to 5 minutes. Serve the shrimp mixture over the noodles.

Nutrition

8 smart points